Delicious with our Scandinavian Apple Soup or anywhere you might use apple sauce.
2 cups apple juice or apple cider
- 3 Granny Smith apples (1 1/2 pounds), peeled, diced 1/2 inch
- 1/2 teaspoon sea salt
- 1/2 teaspoon cardamom
- 1 tablespoon fresh lemon juice
- 3 tablespoons sugar
Combine all ingredients and simmer, uncovered 8-10 minutes, or until apples are tender. Strain through fine seive. Add half of the solids back to strained mixture and puree in a blender or food processor. Chill until cold, then freeze in ice cream maker according to machine directions. Hold frozen in air tight container until needed.