BROWNIES, TRIPLE CHOCOLATE
6 ounce butter
- 6 ounce bittersweet chocolate, chopped
- 3 eggs
- 1 ¼ cups superfine sugar
- 2/3 cup All Purpose flour
- ½ cup cocoa powder
- ¾ cup white chocolate, chopped
- ¾ cup milk chocolate, chopped
Sift cocoa and flour and set aside. Place butter and bittersweet chocolate in saucepan over low heat and stir until smooth – cool; place eggs and sugar in mixing bowl and blend until light and creamy; add the cooled chocolate/butter mixture; add the cocoa/flour and blend; fold in white and milk chocolate and pour into square pan lined with paper on bottom; bake for 35 – 40 minutes or until set; allow to cool before slicing.
Cut into 16 small squares or 9 large squares. Enjoy immediately!
To make these into large cookies, scoop using largest scoop (#8) and place them 2×2 on cookie sheet. Press to flatten scoop. Bake 25-30 minutes or until set.