BRUSSEL SPROUTS WITH CAPER BERRIES
Light and satisfying this is a great alternative to steamed brussel sprouts.
1-3 Tablespoons EVOO
- 1 shallot, minced
- 1 pound brussel sprouts, shaved
- 3 tablespoons large caper berries, shaved, fried
- Dash of sherry vinegar
- 1 teaspoon ground coriander
- 2 Tablespoons Persian berries
Add oil to a medium sauté pan and heat; add shallot; cook until aromatic; add sprouts and cook until tender; fold in fired capers and vinegar; add coriander and berries; serve warm.