SAUSAGE, CHICKEN

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Ingredients:

  • 1 ½ pound dark meat chicken, cubed

  • 2 teaspoon dried thyme
  • 3 teaspoon sweet paprika
  • 1 teaspoon chili powder
  • 1 Tablespoon cumin
  • 2 teaspoon dried basil
  • 2 teaspoon sea salt
  • 2 teaspoon ground black pepper
  • 1 teaspoon fresh ground coriander
  • 1 ½ Tablespoon EVOO

Method:

Place spices over cubed meat and toss to coat completely. Refrigerate at least 30 minutes. Grind after meat has rested under refrigeration for 30 minutes– Do not over mix; refrigerate until needed.






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