CHOCOLATE WAFER COOKIEY CRUMB CRUST
Just for a change, try this crumb crust for your next pumpkin pie!
1 1/2 cups chocolate cookie crumbs (about 6-7 ounces)
- 2 1/2 ounces melted butter
- Dash of salt
- 2 tablespoons sugar, optional
- 1/2 teaspoon vanilla
Combine all ingredients in mixing bowl. Combine until all the crumbs are moistened with the butter and clump together. Place 2-3 tablespoons in each of 12 tart pans and press firmly to create a bottom and side crust. Set crust in the 350ºF oven for 5 minutes before filling or, fill immediately with filling that requires further baking.
Chef Note: You may purchase the wafer cookies or make your own. Oreo cookies without the filling also work.