2 each cucumbers, peeled, sliced thinly
- 3 tablespoons black peppercorns
- 1 tablespoon allspice berries
- 1 tablespoon dill, dried
- 3 tablespoons sugar
- 1 cup white vinegar
- ½ teaspoon sea salt
- ½ teaspoon ground coriander
- ½ teaspoon ground pepper
To prepare cucumber, peel, split in half lengthwise, and remove seeds using a spoon or end of peeler. Then slice them thinly. Combine rest of ingredients in a non reactive bowl or jar; toss in cucumbers combine; cover tightly and refrigerate 24-48 hours before using.
*Alternative vegetable – use onions instead, or add onions with cucumbers. For quicker cure, bring vinegar, sugar, salt and spices to boil. Pour over prepared vegetables. Cool. Serve.