FIGS, GRILLED

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Ingredients:

  • 4¬†fresh figs, candy cane green, black mission, green Turkish, or other figs in season

  • EVOO
  • Coarse sea salt to finish

Method:

Wash figs and remove stems. Cut in half. Brush with EVOO. Place cut side down onto a preheated grill pan indoors or out. When caramelized, remove to cut side up and sprinkle with coarse sea salt and serve.






TO RECIPES

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