AIOLI, GARLIC

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Ingredients:

  • 2 cloves garlic

  • ½ tsp sea salt
  • 2 egg yolks, room temp.
  • 3 oz grape seed oil
  • 3 oz EVOO
  • ½ lemon juiced

Method:

Aioli:  mash garlic into a paste with salt; add yolks and whisk well; add oils in a steady stream, whisking constantly; add juice; reserve chilled.






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