AIOLI, GARLIC-HARISSA

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Two favorite flavor mates for Chef Bob: garlic aioli and harissa! Together they bring a richness and spiciness that neither one can do alone.

Ingredients:

  • HARISSA

  • 1 ½ tablespoons Cayenne
  • ¼ cup ground cumin
  • ½ cup EVOO
  • To Taste Sea salt and ground caraway

Method:

Grind / blend all ingredients together with Mortar. Set aside until needed. Stores nicely in the refrigerator for several days. Use to flavor anything from eggs to steak.

Ingredients:

  • AIOLI

  • 1 clove garlic
  • 1 egg yolk, room temperature
  • ½ cup EVOO
  • ½ cup grape seed oil

    Juice of 1 lemon, optional

    As needed sea salt and coriander

Method:

Mash garlic into a paste;  add yolk and whisk well until light and fluffy; add oils in a steady stream, whisking constantly; add juice; adjust seasoning with 1-3 teaspoons harissa, sea salt and coriander; reserve chilled.


TO RECIPES

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