GOAT CHEESE CREMA
This makes a very nice condiment on a fruit dessert or for a cheese course, as we did in September Dinner Show 2014.
- 1/2 cup heavy cream, whipped
- 1 1/2 tablespoon (4 1/2 teaspoons) agave
- 1 cup mild goat cheese, whipped to soften
Whip the cream; set aside till needed. Soften the goat cheese in mixer; add agave. Fold the whipped cream into the goat cheese and agave. When blended, serve or hold in the refrigerator. Bring out 30 minutes before serving.