Look for end of summer table grapes at the Farmers Markets. Sometimes the most interesting varieties never make it to the super market.
1 1/2 pound red and green grapes, seedless or other favorite variety
- 1 Anaheim pepper, minced
- 1/2 red onion, minced
- 1 Tablespoon Saba (reduced grape must)
- 1 small bunch cilantro leaves, chopped
- 1/2 cup toasted almonds
- Coriander salt and black pepper as needed for taste
Combine ingredients in a large bowl and serve immediately – best served at room temperature. If not using immediately, refrigerate and bring out 30 minutes before serving.