HERBED SQUASH MASH

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Use whenever you want to lighten up a meat and potato dish. Skip the potatoes and mash fresh squash instead.

Ingredients:

  • As needed¬† EVOO

  • 16 oz. Zucchini squash, small dice
  • 8 oz other winter squash, small diced
  • 4 oz. onions, diced
  • 1 TBS fresh tarragon, minced
  • 2 TBS reduced cream see recipe
  • TT sea salt

Method:

Place all the cut vegetables in medium sauce pot. Allow them to steam in the pan without adding water. Cook on medium heat for about 8-10 min until they are tender. Add fresh tarragon, cream and salt to taste.
To reduce cream: Start with twice what you want; place into pan over medium high heat. Bring to soft boil and continue a soft boil until evaporates to half the amount.




TO RECIPES

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