LEMON WALNUT PROSCIUTTO BUTTER SAUCE
This one is great over ricotta raviolis, for a light dinner or coarse with another entree.
Prepare ingredients and hold separately.
For finsihing the sauce at service, saute shallot and garlic in small amount of butter. Add walnuts and prosciutto. When they are heated through, add the warm preserved lemons with a little of the sauce. Adjust flavor if needed with a pinch of salt.