MINTED PRESERVED LEMON TABOULI
Our twist is the preserved lemon instead of juice. Be careful though because the lemon can be salty.
2 cups orange juice
1 cu bulghur wheat
¼ cup chopped mint
1/4 cup chopped preserved lemon, some salt removed
2 Tablespoons minced shallots
3 cloves garlic, minced
1-2 teaspoons coriander, freshly ground
As needed EVOO & a little grape seed oil
Place bulghur in bowl; bring juice to a boil and place over bulghur and cover – steep for 30 minutes, cool and add mint, lemon, shallots, garlic, coriander; add oils alternating until desired consistency is achieved; adjust seasonings and chill for service.