ONION, CHARRED & WINE SOAKED
Slowly caramelized onions soaked in red wine. Add balsamic if desired
2-3 onions, sliced and rings separated
- 2 cups rose wine
- Season with salt
- 1/2 cup good balsamic vinegar, optional
Place onion in large skillet; separating rings. Place into 400°F oven. Bake for 25-35 minutes or until they are the color of brown sugar or darker. Remove from the oven and add the wine. Add balsamic, if using. Place into oven for 5-10 more minutes until wine completely evaporates.
Season with salt.