BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL
Our Pacific Halibut season is short in the summer; averaging from Aug 1 through Sep 30. That is why it often shows up on our Aug and Sep menus. Halibut is the most popular fish, based on how many people like it. It is a dense meat fish, with a mild to neutral flavor, not too lean, and it takes up marinades quickly. It cooks quickly too, as sauté or pan-fry.