PICO DE GALLO (FRESH TOMATO SALSA)

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Enjoy this with our braised pork belly tostado tower!

Method:

3-4 ripe tomatoes, seeded and diced

1/2 red onion, small dice

1 small jalopeno, seeded and diced

4 cloves garlic, pasted

Juice from 2 limes

1/2 bunch cilantro leaves, no stems*, torn

Salt, pepper, coriander to taste



Ingredients:

  • Blend all ingredients together. Season lightly with salt pepper coriander. Garnish with more cilantro, if desired.

    *Chef's note: The leaves of the cilantro plant are very strong and soapy to some people. We do not use the stems; only the leaves, and most people who are sensative to cilantro, like it better.




TO RECIPES

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