PISTACHIO STUFFED FIGS

By:


Ingredients:

  • ¼ cup pistachios, shelled

  • ¼ cup orange blossom honey
  • Dash sea salt & coriander
  • 6 figs, green or black mission
  • 6 wedges polenta, grilled

Method:

Place pistachios in a large sauté pan on medium heat; heat to warm through; add honey and heat to warm through; add salt and coriander; remove and leave at room temperature.  Meanwhile remove stem from figs; make a slice down through the top of the fig ¾ the way; turn the fig and repeat slice, opening up a small pouch; fill the pouch with a couple pistachios; place on grilled polenta and serve with chopped herbs or over greens.


TO RECIPES

printable page