BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL
ASPARAGUS, OVEN-ROASTED (NOT BLANCHED)
16 stalks asparagus, clean, trimmed
- EVOO, as needed
Cut asparagus into 2 inch pieces; coat with EVOO* and season to taste. Roast in 400°F oven for 20-30 minutes or until done.
* Use garlic oil if you prefer.