FIGS, ROASTED with MANCHEGO CHEESE

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Ingredients:

  • 4 fresh figs

    1/2 cup grated Manchego cheese

    EVOO to drizzle

Method:

Wash figs, cut into quarters. Place on cookie sheet, drizzle with EVOO, and roast for 15-20 minutes in 350ºF oven. Remove and cool slightly before adding cheese. Garnish with crumbled cheese. Serve warm.






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