SAGE CREAM

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We’ve use sage cream with butternut squash risotto¬†with Lobster mushroom and late harvest corn risotto.

 

Ingredients:

  • 2 cups heavy cream

  • 2 Tablespoons chopped sage

Method:

Place sage and cream in wide sauce pan. Bring to simmer and reduce to 1 cup. Strain and serve along side risotto.






TO RECIPES

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