SALAD TERRINE OF AVOCADO, CUCUMBER AND MANGO with or without Dungeness crab

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As seen in December 2010 Dinner Show served with Dungenese crab cakes. Also some fresh cold picked crabmeat tossed with a little oil and chives.

Ingredients:

  • 2 avocados, diced

  • ¼ cup heavy cream
  • 1 English cucumber, diced
  • 1 cup diced mango
  • 1 cup spicy mustard micros

Method:

At service, place a ring mold in the center of plate; combine avocado with cream and mash more into a chunky paste; place avocado down first to fill bottom ¼” of mold; layer next with cucumber to fill an additional ¼”; repeat next  with mango followed by mustard greens, then radish slaw.  Remove mold and hold for crab cake.

RADISH SLAW



Ingredients:

  • 1 bunch red radishes

  • ½ cup carrot, julienne
  • 1 TBS chives
  • 2 tsp. sherry vinegar
  • dash sugar

Method:

Combine ingredients in a small bowl, tossing gently; adjust seasonings and hold for service.




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