SPICY BEEF TENDERLOIN BROCHETTES
8 oz tenderloin
- 2-3 TBLS mediterranean spice mix (SEE RECIPE)
- 8 ea bamboo skewers, soaked in water for 10 minutes
Cut tenderloin into ½ oz strips; place strips into a medium bowl; place 2 –3 TBS of spice mix over bowl and coat meat well; remove 2 strips from the bowl and place on a wooden skewer in a weaving motion; repeat process with remaining meat until all is used.At service heat grill and brush lightly with vegetable oil; grill meat to desired doneness and serve immediately.
Chef note: after meat is removed from grill, place sliced onions and peppers on grill to cook and pull flavor for a great accompaniment.