BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL
TAMALE QUENELLE with Enchilada Sauce
We used the TAMALE WITH GRILLED VEGETABLES recipe as seen in Small Plates with Wines 2013. We recommend using only vegetables found in season in the produce market. Use the recipe for Enchilada sauce, a.k.a. RED TOMATO SALSA.