WARM BRIE DRESSING
- 8 ounces brie cheese, peeled and gently chopped
- 8 ounces heavy whipping cream, reduced by 1/3
- 2 tablespoons walnut oil, optional
- 1-2 tablespoons sherry vinegar
Place brie cheese, walnut oil, and whipping cream into medium bowl over double boiler, making sure the water below doesn’t touch the bottom of the bowl. Whisk often while cheese melts; add vinegar just before serving.
Serving suggestions: Serve warm brie dressing with Salad Frisee with Belgium endive, radicchio (see recipe). Add fresh Dungeness crab (about 2 ounces per person) to this salad and turn it into an entrée.