REMOULADE SAUCE, BASIC & /OR TOMATO HORSERADISH
3 cloves garlic
- 3 egg yolks, room temp.
- ½ cup EVOO
- ½ cup grape seed oil
- ½ cup capers, drained, minced
- 1 shallot, minced
- As needed lemon juice
- 1 tablespoon red chili pepper, optional
- 3 tablespoon chives, minced
Mash garlic into a paste; add yolks and whisk well until light and fluffy; add oils in a steady stream, whisking constantly; add remaining ingredients whisking well; add juice and salt if needed but be careful the as to not over sour/salt the recipe; adjust seasoning; reserve chilled.
ALTERNATIVE FLAVORS: TO MAKE TOMATO HORSERADISH REMOULADE SAUCE: After red chili peppers and before chives, add 1 tablespoon freshly grated horseradish, and 2 tablespoons tomato paste or tomato powder.