POTATOES, RICED WITH GARLIC AND OLIVE OIL

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Be sure to use a ricer when doing this dish or one that you want to be very smooth, such as for duchess  potatoes.

1 pound Russet potatoes, quartered
1 Tablespoon salt
8 cloves garlic, sprout-out, pasted
1/2 cup

Place potatoes into pot, cover with water plus 1 ” more water. Bring to boil, reduce heat to gently simmer for 20-30 minutes. Drain. While hot place in “ricer” and press until all are done. Add garlic and olive oil a little at a time until you have the flavor you desire. Serve IMMEDIATELY!

 


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